Today we went "virtual".
Nicky and Chris defined biotechnology and identified why we need to make our genetically modified food items safe to grow, environmentally safe and safe to be used by humans. They learned also about the argobacteria and the corn borer and what is a genetically modified corn.
Tony went into a space tour where he was the commander of the spaceship and discovered the necessary items to survive starting by oxygen and ending by setting his own food menu!
All of these interesting and resourceful information yet fun and amusing are on the Children's Museum of Indianapolis site:
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